* With pinot noir and chardonnay vineyards of three for a total of 5 hectares, produce red and white wines and Classic Method Sparkling Wines in Casteggio, in 'Oltrepò Pavese. I started this small individual company in 1979 with the aim to vinify the best grapes of these two precious grapes originating in France, have shown for a long time that he had found in an area Oltrepò elective. To them I dedicate myself exclusively, convinced that specialization is a determining factor.
I introduced near the vinification of Pinot Noir from 1981, and this practice is being followed by many other manufacturers, with some good results. Produce Sparkling Classics since 1985 using Pinot Noir and Chardonnay in different proportions, with elevation on the lees for 24 to 48 months and beyond.
I do not usually show data on the production of grapes per hectare or make statements about cultivation or production that can not be controlled, reserving the contents of the bottles the prestige of my wines, as well as private customers loyal for years, are on the cards of wines from numerous restaurants with top honors.
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