Rovellotti Ghemme Chioso dei Pomi 2013

Red wine Rovellotti Ghemme (Italy) Nebbiolo y Vespolina Price: £19.91 VAT incl. 0.75 L bottle
Usual dispatch time: 11 days

£19.91 0.75 L bottle

Also available in the following special selections

The north of Piedmont: the Nebbiolo's origins (I)

Price : £115.19 VAT incl. Buying them together, you save : £12.80 (-10%)

The north of Piedmont: the Nebbiolo's origins (II)

Price : £152.71 VAT incl. Buying them together, you save : £28.37 (-16%)

Details for Rovellotti Ghemme Chioso dei Pomi 2013

Red wine
Wine region:
Ghemme (Italy)
Grape varieties:
Nebbiolo y Vespolina
0.75 L
Alcohol content:

Rovellotti Ghemme Chioso dei Pomi 2013
Front and back


The fourteenth-century walled village of Ghemme is the setting for the beautiful and historic cellar of Paolo and Antonello Rovellotti. The position is perfect, so much so that Rovellotti is the most central company in the village, and that places it in a magical dimension handed over to time. Further proof of this identity is the company style: only large barrels and tonneau in the cellar, only long ageing as sought out by the magnificent Nebbiolo di Ghemme.

The vineyards are located on moraine hills just outside the city, surrounded by woods as it is typical in northern Piedmont. The Rovellotti manage the vineyard according to basically biological principles, with minimal intervention and in full respect of the ecosystem, including the fauna. This is reflected in a range of simple and genuine wines, in which the territory bestows its natural majesty.

A beautiful garnet still lined with ruby, Chioso dei Pomi is the company's vintage Ghemme. It comes out with several years already behind it, and deserves further waiting to reach the peak of its expression. However, upon first impact, it immediately reveals a splendid minerality, a nice spiciness and pleasant notes of red fruits. In its youth it reveals good crunchiness and perky freshness, with a marked sapidity and a strong tannin.

Food Pairing:
Meats cooked on hot stone / small game / cured cheeses
Optimum serving temperature:
Between 16ºC and 18ºC

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About Italvinus

Toni Vicens
* Toni Vicens, Fundador

Italvinus started up in 2012 with the intention of offering the widest online catalogue specialising in Italian wine to European consumers, providing them with a totally satisfactory and safe purchasing experience.

Italvinus belongs to the Vinissimus Group, European leader in the online sale of Spanish wine.

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