* Longevity, complexity and character are the main qualities that distinguish the wines of Terlano. This is mainly due to the very high mineral content of the soil Terlano, bringing positive stabilizing effects and gives the wines a freshness and an impressive race throughout the course of their lives.
La Cantina Terlano has a long tradition in the creation of long-lived wines, dating back to 1900, at that time the South Tyrol in fact represented a veritable gold mine of wines, in particular to the Austrian monarchy. Even then, the preparation was focused on following the natural rhythm of the wine. The wines were still in fermentation for a long time and were thus protected from oxygen in a natural way. The rest provvedeva then the so-called working "sur lie" (on the yeast), which makes it more dense and full of flavor l '"sensory experience."But it was with Sebastian Stocker, cellar master from 1955 to 1993, this processing method was further improved to the point where even be handed down in the history of Terlan wine as "method Stocker."
The prerequisite for a lasting wine harvest is a healthy and natural. Precisely for this reason the Cantina Terlano has so heart maintaining harmony inside the vineyard, which is pursued by both care systems biotecnicologici, that with a reduced yield of the crop. Particular attention is paid especially to the oldest vineyards, which have been found balance and personality: in fact, having been very modest, directing all energies in clusters, thus guaranteeing a crop robust and full of flavor.The greatest potential lies in any case in the passion of the people working behind the wines Terlano: full-bodied and full of character, but also with a great soul, full of depth and panache.
* Automatic text translation by