* Territoriality and tradition, with more than a hint of healthy and reasoned innovation, are the ingredients of what today is among the companies best committed to enhancing Gambellara. A completely similar area, adjacent to that of Soave, but whose history has so far reserved a less privileged visibility. Anna, Silvia and Nicola work perfectly a volcanic and mineral Garganega, which gives Gambellara of reference, on various levels of aging, and a battery of enviable sweet wines, from Recioto to a great Vin Santo. From the vineyards of the Berici Hills stand out the enhancement of Tai Red, of which the Dal Maso are among the best performers, and of course a wide and convincing range of both white and red international varieties. There is also room for an experimentation with Durello sparkling wine, champion of the Lessini Mountains.
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