* Guido Berlucchi, a descendant of the accounts Lana de 'Terzi, produced with grapes from the vineyard castle Borgonato Pinot Castle, unstable white wine in the bottle. The friend Alessandro Borghesi advised him to meet a young and dynamic winemaker, Franco Ziliani.
It was the spring of 1955. Ziliani went to the palace and Lana Berlucchi, while his host promised to remedy the instability of the still wine, and proposed to create a classic method in Franciacorta.
Today the vineyard Berlucchi Franciacorta covers six hundred acres of land, ownership and transfer. An important portion, conducted with the aid of the techniques of precision agriculture.
In the cellar, we can count on the experience and intangible heritage of excellence technologies that allow the maximum exploitation of the grapes.
The same care that we reserve our wines involving the environment around us. The wineries can do much to reduce the environmental impact of their production: Berlucchi join in the good intentions to good practice.
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